Healthy Eating And Associated Weight Loss Improves Cardiac Risk Factors

Cardiologist Philip Ades, M.D., not only counsels his cardiac rehabilitation patients to eat healthier food, he shows them how. The author of the "EatingWell for a Healthy Heart Cookbook" (Countryman Press, 2008), Ades' research focuses on cardiac rehabilitation, treatment of obesity, hypertension, and management of high cholesterol.